Join us for a celebration of bountiful harvests and seasonal delights. Bring your summer’s harvest and yourself to celebrate everything you grew and learned and plan out your fall and winter gardens!
What better way to celebrate the Fall Harvest and Hispanic Heritage Month than with a cooking demo that celebrates the bounty of the harvest season and indigenous culinary and planting traditions. Join Chef Lisa Núñez-Hancock as she guides us through two seasonal recipes- Three Sisters Harvest Quesadillas, and a Autumnal Salsa. In this demo/workshop, you will learn about the indigenous planting tradition of corn, beans, and squash, and the nutritional benefits of this combination of plants to both the soil and our bodies. Together we will learn how to make an easy and nutritious vegetarian corn, bean, squash quesadilla, and a delicious seasonal salsa utilizing Fall produce. These nutritious and delicious plant-forward recipes are a great way to get more vegetables into your meals!
Date/Time
Date(s) - Sat, Sep 7, 2024
10:00 am to 2:00 pm
https://solanolibrary.libnet.info/event/11515712
Location
John F. Kennedy Library
505 Santa Clara St., Vallejo
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