Preserving the Fall Harvest: Free Cooking Workshop

What’s For Dinner? Preserving the Fall Harvest

In the third of our seasonal healthy cooking workshops, “Preserving the Fall Harvest,” Chef Lisa Núñez-Hancock will teach you how to preserve vegetables and fruits by learning the techniques of brining and fermenting vegetables, and making healthy naturally sweetened fruit spreads.

Join us for this informative class that will also delve into the health benefits of probiotic foods and sustainable techniques to preserve the beautiful bounty of vegetables and fruits the fall harvest has to offer.

Presented by The Solano County Library in partnership with Sustainable Solano and “UR What U Eat”
Sponsored by the Friends of the Vallejo Public Library

Date(s) - Sat, Sep 16, 2017
2:00 pm to 3:00 pm


JFK Library - Joseph Room
505 Santa Clara St., Vallejo

Loading Map....

Upcoming events at this location

  • No events scheduled at this time. Please check back later.
  • Categories



    About Event Form

    This account is used by Events Manager for anonymous event submission
    Bookmark the permalink.

    Comments are closed.

    • We do our best to keep event listings current, but sometimes they are rescheduled or cancelled after being posted here. Please confirm with the venue when making your plans.

      America/Los_Angeles, June 5, 2023 3:46 am