Advanced Liqueur-Making Workshop with Sarah Cain

Advanced Liqueur-Making Workshop with Sarah Cain

Class is $60 ($30 class fee + $30 for the materials kit)
RSVP required –> sprucevallejo@gmail.com
Class size limited to 10.

If you have taken one of my other workshops, you may be wondering, what’s next? Well, now we move into liqueurs that involve more ingredients and steps. In this class we will use the foundation of knowledge and experience you have to create more complex libations. AND you’ll be making 2! And they will be ready for the holidays!

NOTE: You must have taken one of my previous foundation classes already. But if you haven’t yet, you are in luck! We’re offering it twice this same weekend at Spruce:
Saturday, October 19th, from 2-3:30pm OR
Sunday, October 20th, from 1-2:30pm
Spend the weekend making liqueurs AND new friends!
Check out our Events Listings for more info.

FALL – prime holiday gift preparation time – is here! During this class you’ll make BOTH my award-winning Coffee Liqueur AND a Spiced Honey Walnut Liqueur. We’ll also discuss ‘aftercare’ for your liqueurs, other simple equipment you’ll need later on, and ideas for gift presentation.

Included Materials Kit (to make both liqueurs):
(2) 1/2 Gallon wide-mouth glass jars with lids
All ingredients needed for both liqueurs, except the alcohol.
Instructional booklet

Here is what you should bring to the class:
Muddler (if you have one)
(2) 750ml bottles alcohol (We will let you know what to bring – we will be sharing – miid-priced, not super expensive or cheap)
Cutting board
6″ Chef’s knife
Apron
Your questions!

RSVP required, please email sprucevallejo@gmail.com. Class size limited!

NOTE: You must have taken one of my previous foundation classes already. But if you haven’t yet, you are in luck! We’re offering it twice this same weekend at Spruce:

Please like Liqueurs & Cordials with Sarah & Spruce Vallejo on Facebook!


Date/Time

Date(s) - Sun, Oct 20, 2019
3:30 pm to 5:30 pm

Location

Spruce Vallejo
617 Marin St, Vallejp

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