DBC Popup Bakery

DBC Popup Bakery

This month’s DBC PopUp is Thursday, January 19, 2023 from 10am-2pm only.
We will be open for walk in business as usual in Suite B. We are offering no contact curbside service for pre paid orders. Please arrange for curbside service prior to PopUp day. Pre paid orders may also be picked up without waiting in Suite B. If you have any questions or concerns, please send DBC a PM on our DBC Facebook page.
See more on DBC’s Facebook Page.

Here’s our DBC Standard Favorites menu:
DBC Vallejo Sourdough $8 each
DBC Wheat $8 each
DBC Potato Rosemary $8 each
DBC Cinnamon Roll Bread $10 each
DBC Olive, Onion & Thyme Focaccia $14 each
DBC Lemon Poppyseed Mini Loaves $5 each
DBC Strawberry Preserve Turnovers $8 each (limited quantities)
DBC Bran Muffins 4 pack $16
Blueberry Bran Muffins 4 pack $16
Cocoa Banana Muffins 4 pack $16
DBC Classic Cinnamon Rolls 4 pack $18
Pineapple Upside Down Cake $26 serves 4+
Cheese Turnovers $8 each
Corn & Green Chili Savory Muffins $18 (4 pack)
Lentil & Spinach Soup $10 (16 oz)
Mushroom & Spinach Quiche $28 each serves 8
Organic Beef Tamale Pie Take & Bake $26 serves 2+
Veggie Tamale Pie Take & Bake $24 serves 2+
Rocky Road Brownies $6 each
Lemon Bars $6 each
DBC Preserves:
Hot & Sweet Peppers $18 jar
Limited quantities

Please send DBC a private message (press the blue bar under our Fcebook cover photo “Send Message”) to place a pre order and pre pay. The final day to pre order is SUNDAY, February 26, 2023 by 5pm. All pre orders will be available for pickup the day of our PopUp on THURSDAY, March 2, 2023 from 10am-2pm only.
Please note: We have allotted a certain amount of each item to pre order. Please order early.


Date(s) - Thu, Jan 19, 2023
10:00 am to 2:00 pm


Dillon Bread Company
451 Ryder St., Suite B, Vallejo


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