Spent Grain Breadmaking Class

Spent Grain Breadmaking Class

If the brewery taproom is your happy place, this class is for you. Grainbakers offers spent grain baking classes at your favorite brewery allowing you to unwind, learn a skill and take in the brewery experience.

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.

Tickets $50.00

Each ticketholder will make one recipe. You may choose from:

Rosemary and Sea Salt Artisan Bread
Dark Chocolate & Cherry Artisan Bread
Italian Tomato & Herb

Class includes:

A bread-and-butter sampling
Lecture and hands-on instruction to make artisan spent grain baked goods
Recipe and instruction guide.
One finished oven-ready item to bake when you get home.
Extra spent grain for your freezer and recipes to make more bread.


Class is 6:00 PM – 8:00 PM (approximately)

You will bake your bread at home.


5:45 Check-in, sign-up for timeslots, bread & butter sampling.

6:00 – 6:40 Class (All students participate.)

6:45 – 7:15 Mixing Group One

7:20 – 7:50 Mixing Group Two

You are WELCOME to invite a friend to wait for you while you’re in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while you’re in class.

Some of the class will be on your feet, but you will also have plenty of rest time in the taproom. Please wear comfortable, closed-toe shoes. You will need non-slip footwear in the brewery. Sandals and flip-flops are not allowed.

This class is

This class is good for groups
This class is good for a solo outing
This class is good for couples
This class is good for a first date
This class is good for a girls’ night out
This class is great for a Birthday activity
This class is great to give as an eGift


Date(s) - Tue, May 28, 2024
6:00 pm to 8:00 pm



Mare Island Brewing Co. Ferry Taproom
289 Mare Island Way, Vallejo


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