We are now hosting pop-up dinners once a month at our kitchen in Vallejo! Please join us for our 1st one on March 11th! We will have 2 seatings, the 1st one at 5:30 and 2nd one at 8. Dinner will be 4 courses at $49 per person for food or $79 per person for food and wine pairings. RSVP by 3/9. We can’t wait to see you!
3 little bites: Cauliflower Veloute with Black Truffle. Burnt Onion Tart. Farmers Market Tatin.
Salad of Pickled Wild Onion, Forest Mushrooms, Favas, House Ricotta with Poached Egg and Hazelnut Sand.
Barolo Braised Beef Shank and Ribs with Panisse and Tokyo Turnips.
Smoked Radicchio Risotto with Humboldt Fog, Micro Radish and Candy Walnuts.
Vanilla Bean Pots de Crème with Cronuts
Date(s) - Sat, Mar 11, 2017
League of Chefs Dining Room
300 Virginia, Vallejo
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